Remove your pork from your crock pot, place in a large bowl and shred with 2 forks while your meat is still hot. Cover and cook on low for 6 hours, until your pork is easily shredded with two forks. What is the purpose of searing pork chops before adding them to the slow cooker? Searing the pork chops beforehand aids in preserving their moisture, while also imparting an extra layer of flavor and ensuring that the seasoning stays intact. Place your pork in the bottom of your 4-quart crock pot. Place the pork chops on the hot grill and cook for 2-4 minutes per. 2 pounds bone-in pork chops, 3 teaspoons BBQ seasoning rub. Rub the pork chops all over with the BBQ seasoning rub. If you are using a stovetop grill, preheat your oven to 350F as well. Should I sear my pork chops before putting them in the crock pot? Preheat your grill to medium heat and grease it well with your oil of choice.

If you opt for a leaner cut like chicken breast or pork chops, it's best to reduce the cooking time to 2-4 hours in order to retain moisture and avoid dryness. Is meat more tender when slow cooked for a longer duration? Well, that depends on the type of cut you're using. The slow cooker's low-and-slow cooking technique requires meat cuts that are thicker and have more marbling.ĭo pork chops get more tender the longer you cook them in a crock pot? Regardless of how closely you monitor them, thin-cut pork chops will inevitably turn out dry after cooking in the crock pot. Prohibition on Thin-Cut Pork Chops in the Crock Pot To maintain moisture, it is advised to cook pork at a temperature of 145 degrees Fahrenheit.Ĭan you put raw pork chops in a crock pot? Incorporating broth into the dish provides additional moisture, and by cooking the pork chops slowly at a low temperature, they can be kept from drying out. What is a method to prevent pork chops from becoming dry? Coating the pork in a mixture of flour and seasonings aids in preserving the juices. How do you keep pork chops from drying out in a crock pot?

Crock pot bbq pork chops